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The Ledger menu

5 dishes across 5 sections $50 to $100 Fine dining restaurant

Prices transcribed from the printed menu, last checked

Menu The Ledger photo menu 1
Photographed in store, August 2026. See all 4 pages

Photos of the printed menu

Photographed in store in August 2026. The dish list below covers everything we could read clearly; the full card has more.

Shareables 10 dishes

  • Calamari Bruschetta US$22.00

    Mediterranean spiced, olive salad, pomegranate molasses, olive oil, paneer, toasted focaccia

  • Tuna Tartare US$26.00

    Sesame ginger marinated tuna, cucumber avocado spread, shrimp chips, cured egg yolk snow

  • Roasted Brussel Chips US$19.00

    Katsu, Japanese mayo, chili crunch, pickled ginger and red onion

  • Honey Aleppo Pork Belly US$24.00

    Carrot top pesto, yuka root pave, sherry vinegar pickled vegetable slaw, microgreens

  • Ember Tide US$25.00

    Harissa butter shrimp, malbec 'caviar', saffron chili risotto, lemon and shallot oil

  • Duck Wings US$24.00

    Wojapi sauce, pickled peppers

  • Bone Marrow US$34.00

    Bresaola, microgreens, pickled mustard seeds, focaccia

  • Fat-Sar Salad US$19.00

    Herb mixed greens, pickled red onion, tomato, cucumber, crouton, farmer's cheese

  • The G.O.A.T. US$22.00

    Olive tapenade, assorted beets, garlic roasted tomatoes, goat cheese crumble, croutons, house Greek dressing

  • Beef Tallow Candle US$12.00

    Served with warm herb focaccia

Entrees 7 dishes

  • Ibericho Pork Rack Chop US$48.00

    Beher Autentico Farms, Pickled Cranberry Chutney, Fig Glaze

  • Half Rack of Lamb US$52.00

    Melba sauce, marble potato hash

  • Trumpet 'Scallop' Pad Thai US$32.00

    Rice noodles, carrot, piquillo, peanut sauce, green onion, piment d'espelette

  • Patagonian Toothfish US$51.00

    Citrus and fennel scented, chickpea & kale cassoulet, chili oil, chicharron

  • Mar Andino Steelhead Trout US$42.00

    Horseradish creme, butternut hash, candied pecan, caramel apple caviar, matcha apple sauce

  • Cheeseburger US$24.00

    Smash patties cooked in duck fat, wagyu brioche bun, bacon, white cheddar, onion jam, sunny up egg

  • Beef Bourguignon US$47.00

    Red wine demi, wild mushrooms, onions, carrots, bacon, cavatelli

Butcher's Cuts 7 dishes

  • 8 oz. CAB Prime Filet US$74.00

  • 16 oz. CAB Prime Ribeye US$72.00

  • 6 oz. Kuro Farms Ribeye Filet US$58.00

  • 16 oz. Prime New York Strip US$68.00

  • 6 oz. Stone Axe Australian Wagyu US$73.00

  • 5 oz. A5 Kazusa Wagyu US$85.00

  • 80 oz. Double Bone Tomahawk US$295.00

Extras 7 dishes

  • Truffle Fries US$16.00

  • Root Vegetable Hash US$19.00

  • Mac and Cheese US$18.00

  • Sweet Potato Mash US$16.00

  • Honey Glazed Carrots US$18.00

  • Roasted Wild Mushrooms US$15.00

  • Lobster Mac and Cheese US$46.00

Desserts 5 dishes

  • Hazelnut Dream US$16.00

  • Pistachio Cheesecake US$17.00

  • Safety Deposit US$18.00

  • Lemon Meyer Tart US$17.00

  • House-Made Sorbet US$8.00

About these prices

Restaurants change prices without notice, and a menu photographed in August may already be out of date. Treat these figures as a guide, not a quote. If you spot a difference, tell us and we will re-check it.

Other menus in Plymouth

Prices transcribed the same way, each with the date last checked.

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